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Most books on nutrition assume everybody is the same. But it ain’t so. We’re all different. Yet we are told to avoid fat and eat fruits and vegetables as if there’s no difference between us.

Fat is blamed for everything. Heart disease. Cancer. Overweight. Rising petrol prices. You name it. Instead we should switch to carbohydrates - fruit, veg, grains etc.

When Fat Is Good

Well let me tell you about a medically approved diet for some children. 90% of the calories on this diet come from fat. The kids are normal weight and their cholesterol levels only a tad higher than usual. These children have epilepsy and this diet controls their seizures.

A typical breakfast might be mushroom omelette with bacon and a cup of hot chocolate made with 36 per cent cream. This may not appeal to you, but for the children and their families it’s just what they need.

You’re still not convinced are you? You think that’s a special case. Surely we can make the general statement: fat is bad; fruits and vegetables are good?

It’s not so simple. For some nutritionists the number one dietary deficiency is …..fat.

Saturated fat from dairy foods and meat are not to be avoided like the plague. They may not be the healthiest fats to eat, but humans have evolved to eat it. The problem fats are the ones that come from eating the products of the fast food industry. This leads us to eat far too much trans fats and omega 6 fats and far too little of the omega 3 fats derived from oily fish.

When Vegetables Are Bad

Glasgow University professor Kenneth McColl has given a warning that vegetable consumption could be behind the UK’s fastest growing cancer. He and his 10-strong research team believe that the three fold increase in throat cancers over the last 20 years could be down to nitrate fertilisers.

Buying organic vegetables is not the answer. The also contain a great deal of nitrate.

I could mention all the naturally occurring toxins, carcinogens and mutagens found in fruits and vegetables. But I won’t. At least not for this article.

I could even mention those that are especially sensitive to carbohydrates. They must limit their intake of vegetables and fruits because they cause their blood sugar levels to swing wildly. But we’ll leave that alone.

I could even refer to those people that have a toxic reaction to fruits and vegetables like onions, tomatoes, oranges and grapefruit.

And there are those that are allergic to aspirin. The chemical salicylate which is found in aspirin is also found in high amounts in fruits and vegetables.

Of course I’m not really telling you to eat fat and avoid fruits and vegetables. The point I am making is that you are an individual, with your own personal requirements. You are different from every other person on earth. So nobody can tell you what to eat. You must get to know your own body and understand what it is trying to tell you.

Listen to your own body, not to the nutrition gurus.

Tags: Health

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